Our
Menu

Slow-cooked chuck in chili, served with salad.

Diced pork marinated and topped with pineapple.

Thinly sliced marinated ribeye served with caramelized onions.

Chili marinated chicken.

Breaded fish marinated with lime, cumin and a touch of chili, topped with chili mayo.

Breaded shrimp served with salad, topped with chili mayo.

Fried halloumi served with salad, topped with chili mayo.

Marinated fried mushrooms with chili and garlic.

Thinly sliced marinated ribeye filled with salad, pico de gallo, guacamole and aioli.

Chili marinated chicken filled with salad, pico de gallo, guacamole and chili mayo.

Marinated mushrooms with chili, garlic, salad, pico de gallo, guacamole and chili mayo.

Slow-cooked chuck, marinated in Mexican chili, served with cheese and Mexican broth.

Slow-cooked chicken, marinated in ancho chili, served with cheese and Mexican broth.

Marinated shrimp in lime served with cilantro, chili, cucumber, red onion, celery and avocado.

Tequila, cointreau, jalapeño liqueur, lime and simple syrup.

Tequila, cointreau, lime, strawberry purée and simple syrup.

Rum and cola.

Frozen margarita of the month.

Slow-cooked chicken marinated in chili. Contains cilantro, chili mayo and cheese.

Fried minced meat marinated in Maiz's secret recipe.

Marinated mushrooms.

Sliced halloumi.

Nachos with melted cheese, minced meat, topped with pico de gallo.

Marinated maíz chips in our own chili salsa, served with thinly sliced beef topped with guacamole, finely chopped fresh cilantro and onions.

Fried sweet potato strips served with chipotle mayo.

Crispy maíz chips served with our own guacamole.

Overnight baked crispy pork belly served with our own guacamole.

Fried corn ribs served with chili mayo, topped with pico de gallo and cilantro.

Homemade crispy churros rolled in cinnamon sugar served with nutella and white chocolate.

Homemade crispy churros rolled in cinnamon sugar served with nutella, white chocolate and a scoop of ice cream.

Handmade popsicle from Mexico. Flavor choices? Ask the staff!

Quesadilla slices filled with nutella, topped with dulce de leche, white chocolate and strawberries.